cinnamon sugar French toast muffins
Discover how to make delicious cinnamon sugar French toast muffins in just 30 minutes. Perfect for breakfast or brunch, these sweet treats combine two classic favorites
Ingredients
- Texas Toast Bread 1 loaf 8 slices, cubed into 1-inch pieces
- Whole Milk 1.5 cups
- Large Eggs 4 to 6 most often 5 mentioned
- Cinnamon 1–2 teaspoons
- Vanilla Extract exact quantity not specified, but it's used
- Sugar for topping 1 tablespoon
- Butter implied for greasing or brushing, not quantified
Instructions
- Preheat oven to 350°F and grease a 12-cup muffin tin.
- Cut 8 slices of day-old Texas toast into 1-inch cubes.
- In a large bowl, whisk together 4–6 eggs, whole milk, vanilla extract, and cinnamon.
- Pour the egg mixture over the cubed bread and gently toss to coat.
- Fill each muffin cup generously with soaked bread cubes, letting them rise slightly above the rim.
- Mix 1 tbsp sugar with 1 tsp cinnamon and sprinkle it over each muffin.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let muffins cool slightly before serving. Best served warm.