Fluffernutter Bars
Make gooey and delicious Fluffernutter Bars with this easy recipe! These peanut butter and marshmallow treats are perfect for any occasion.
Ingredients
- ½ cup unsalted butter softened
- ½ cup creamy peanut butter
- 1 cup light brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 7 oz jar marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- In a large bowl, cream together the softened butter and peanut butter until smooth.
- Add the brown sugar and mix until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the flour and salt. Mix until just combined.
- Press about two-thirds of the dough into the prepared pan.
- Spread the marshmallow fluff evenly over the peanut butter base.
- Take the remaining dough and make small flat discs, put them over the marshmallow fluff.
- Bake for 25-30 minutes, or until golden brown.
- Let the bars cool completely in the pan before cutting into squares.
Notes
Nutrition Facts (Per Serving)
- Calories: 250
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 150mg
- Carbohydrates: 32g
- Sugar: 20g
- Protein: 5g