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Air Fryer Chicken Wings

air fryer chicken wings

Learn how to make perfectly crispy air fryer chicken wings that are juicy inside and golden outside. This easy recipe takes just 25 minutes and beats restaurant wings every time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main dish
Cuisine American
Servings 4 servings
Calories 285 kcal

Ingredients
  

  • 2 pounds chicken wings split into drumettes and flats
  • 1 teaspoon baking powder aluminum-free
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper

Instructions
 

  • Pat chicken wings completely dry with paper towels and let sit at room temperature for 15 minutes
  • Mix baking powder, salt, garlic powder, paprika, and black pepper in a large bowl
  • Add wings to seasoning mixture and toss until evenly coated; let sit 10 minutes
  • Preheat air fryer to 380°F for 3 minutes
  • Arrange wings in single layer in air fryer basket without overcrowding
  • Cook 12 minutes, then flip wings with tongs
  • Cook additional 10-13 minutes until golden brown and internal temperature reaches 165°F
  • Let wings rest 2 minutes before serving
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