Air Fryer Corn on the Cob
Learn how to make the best air fryer corn on the cob with this quick and easy recipe. Perfectly cooked in just 10 minutes with crispy, sweet kernels every time.
Ingredients
- 4 fresh ears of corn husks and silk removed
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter softened
- Salt and freshly ground black pepper to taste
- Optional: fresh herbs for garnish parsley, cilantro, or chives
Instructions
- Remove husks and silk from each ear of corn. Rinse under cold water and pat dry.
- Brush each ear of corn lightly with olive oil.
- Preheat air fryer to 370°F (188°C) for 2-3 minutes.
- Place corn ears in the air fryer basket, leaving space between each ear.
- Cook for 10-12 minutes, turning halfway through the cooking time.
- Check for doneness - corn should be bright yellow with slight charring.
- Remove corn from air fryer and immediately brush with softened butter.
- Season with salt and pepper to taste.
- Garnish with fresh herbs if desired.
- Serve hot.
Notes
Nutrition Facts (Per Serving)
Based on one medium ear of corn with 1 teaspoon olive oil and 1 teaspoon butter:- Calories: 155
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 15mg (without added salt)
- Total Carbohydrates: 22g
- Dietary Fiber: 2.5g
- Sugars: 5g
- Protein: 4g
- Vitamin A: 10% DV
- Vitamin C: 8% DV
- Calcium: 2% DV
- Iron: 4% DV