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​crockpot mississippi chicken

Amazing Crockpot Mississippi Chicken

Make incredibly tender and flavorful Crockpot Mississippi Chicken with just 5 ingredients! This easy slow cooker recipe is perfect for weeknights and potlucks.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 2-3 pounds boneless skinless chicken breasts (or thighs)
  • 1 1 ounce packet ranch seasoning mix
  • 1 1 ounce packet au jus gravy mix
  • 4-6 pepperoncini peppers whole or sliced, plus 1-2 tablespoons of juice
  • 1/2 cup 1 stick unsalted butter, cut into pieces

Instructions
 

  • Place Chicken: Place chicken in the slow cooker.
  • Add Seasonings: Sprinkle ranch and au jus mixes over chicken.
  • Add Pepperoncini: Add pepperoncini peppers and juice.
  • Add Butter: Place butter pieces on top.
  • Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
  • Shred: Shred chicken with two forks and stir into the sauce.

Notes

Nutrition Facts (Per Serving - Approximate)

  • Calories: 250-350
  • Protein: 30-40g
  • Fat: 10-20g
  • Carbohydrates: 5-10g
  • Fiber: <1g
(Note: These are approximate values and can vary based on specific ingredients and serving sizes.)
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