Amazing Strawberry Muffins Recipe - Fresh & Fluffy
Bake perfect strawberry muffins in 37 minutes with this easy recipe. These homemade strawberry muffins are moist, fluffy, and packed with fresh berry flavor everyone loves.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 3/4 cup granulated sugar
- 2 large eggs
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh strawberries chopped
- Extra sugar for topping optional
Instructions
- Preheat oven to 375°F and line a 12-cup muffin tin with paper liners or grease well.
- Wash, dry, and chop strawberries into small pieces. Pat dry with paper towels.
- Melt butter and let it cool slightly.
- Whisk together flour, baking powder, and salt in a large bowl.
- In a separate bowl, whisk eggs and sugar until smooth and thick.
- Add melted butter, milk, and vanilla extract to the egg mixture and whisk to combine.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Fold in chopped strawberries with just a few strokes.
- Divide batter evenly among muffin cups, filling each about three-quarters full.
- Sprinkle tops with sugar if desired.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack.