Awesome Saltine Cracker Toffee Recipe
Learn how to make the best, easy saltine cracker toffee with this expert recipe. This sweet, salty, and crunchy treat is perfect for holidays and gifts, ready in under 30 minutes!
Ingredients
- Saltine crackers enough to cover a $15 times 10$ inch baking sheet
- 1 cup 2 sticks unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 cups semi-sweet chocolate chips or your favorite kind
Instructions
- Preheat oven to 400°F (200°C).
- Line a 15x10 inch baking sheet with aluminum foil, then cover with parchment paper.
- Arrange saltine crackers in a single, tight layer on the prepared baking sheet.
- In a medium saucepan, melt 1 cup unsalted butter and 1 cup brown sugar over medium heat, stirring constantly.
- Once the mixture reaches a full boil, stop stirring and boil for exactly 3 minutes.
- Remove the saucepan from the heat and stir in 1 teaspoon vanilla extract.
- Pour the hot toffee mixture evenly over the crackers and spread it to cover all the crackers.
- Bake for 5 minutes.
- Remove the pan from the oven. Sprinkle 2 cups of chocolate chips over the hot toffee. Let it sit for 5 minutes.
- Use a spatula to spread the melted chocolate smoothly across the toffee surface.
- Chill in the refrigerator for at least 2 hours until completely hard.
- Break the hardened toffee into pieces and store them in an airtight container.