bagel with cream cheese
Learn how to assemble the perfect bagel with cream cheese with expert tips on toasting, spreading techniques, and delicious topping combinations for a satisfying breakfast
Ingredients
- 1 bagel plain, everything, asiago, whole wheat, multigrain, etc.
- Cream cheese plain, flavored, low-fat, or plant-based
Optional toppings:
- Fresh herbs chives, scallions
- Spicy additions hot sauce, jalapeños
- Proteins eggs, smoked salmon, tofu scramble, crispy bacon
- Fresh vegetables tomatoes, red onions, spinach, roasted veggies
- Sweet add-ins banana, Nutella, honey, apple pie topping, berries
Instructions
Choose Your Bagel:
- Select a high-quality bagel of your choice (plain, everything, asiago, etc.).
Toast the Bagel:
- Slice the bagel in half.
- Toast using your preferred method (toaster, toaster oven, air fryer, or oven).
- Aim for a golden-brown, crispy exterior with a soft interior.
- Avoid over-toasting.
Prepare Cream Cheese:
- Let the cream cheese sit at room temperature for 15–20 minutes for easier spreading.
- Choose plain, flavored, low-fat, or vegan cream cheese depending on preference.
Spread Cream Cheese:
- Use a soft spatula or butter knife.
- Start from the center and spread outward.
- Aim for an even 1/4-inch layer using your preferred method (classic schmear, dollop, or double layer).
Add Toppings (Optional):
- Choose from sweet or savory toppings.
- Example sweet: honey, Nutella, cinnamon-raisin.
- Example savory: smoked salmon, chives, bacon, veggies.
Serve Immediately:
- Enjoy fresh while warm. If preparing ahead, store components separately and assemble before eating.