baked apple fritters
Learn how to make delicious baked apple fritters with this easy step-by-step guide. A healthier twist on the classic fried version, perfect for breakfast or dessert
Ingredients
For the Fritters:
- 2 cups 355 grams all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Granulated sugar
- Brown sugar
- ½ cup whole milk
- 2 large eggs
- 3 medium apples or 4 smaller ones, diced
- 1 tablespoon lemon juice to coat apples
Optional (for crispiness):
- Granulated sugar to sprinkle on top before baking
- Light cooking spray or oil for baking sheet
For the Apple Cider Glaze:
- 1½ cups powdered sugar sifted
- 2 tablespoons apple cider
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 400°F.
Prepare the Apples:
- Wash, peel, core, and dice apples into ½ inch cubes.
- Toss diced apples with lemon juice to prevent browning.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
Combine Wet Ingredients:
- In a separate bowl, beat together the eggs and milk.
Make the Batter:
- Slowly add the wet ingredients into the dry ingredients.
- Gently fold in the diced apples using a spatula. Do not overmix.
- Rest the Batter (Pro Tip): Let the batter rest for 10–15 minutes to absorb moisture and improve texture.
Shape and Bake:
- Drop batter in spoonfuls onto a parchment-lined baking sheet or use mini muffin tins.
- Space them evenly to avoid crowding.
- Bake for 14–18 minutes. Rotate the tray halfway for even browning.
- Optional: Broil for 2–4 minutes at the end to get a crispier finish.
Prepare the Glaze:
- Mix all glaze ingredients in a bowl until smooth.
- Adjust apple cider quantity for your preferred thickness.
Glaze the Fritters:
- Allow fritters to cool slightly.
- Use a pastry brush to glaze evenly. Apply multiple layers for richer flavor.
Serve and Store:
- Best enjoyed fresh but can be stored in an airtight container at room temp for 2–3 days.
- For longer storage, freeze for up to 3 months.