Best Cranberry Brie Bites Recipe
Learn how to make delicious cranberry brie bites in just 30 minutes. This easy appetizer recipe combines creamy brie cheese with sweet-tart cranberries in flaky puff pastry. Perfect for holiday parties and entertaining.
Ingredients
- 1 sheet frozen puff pastry thawed
- 8 ounces brie cheese cut into half-inch cubes
- 1/2 cup cranberry sauce canned or homemade
- 1 tablespoon honey optional
- Fresh thyme or rosemary sprigs optional
- All-purpose flour for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut into 3-inch squares.
- Press each pastry square into the cups of a mini muffin tin, creating a bowl shape.
- Place a half-inch cube of brie cheese in the center of each pastry cup.
- Spoon approximately one teaspoon of cranberry sauce on top of each piece of brie.
- Add a small sprig of fresh herbs on top if desired.
- Bake for 15-18 minutes until the pastry is golden brown and puffed.
- Cool in the pan for 2-3 minutes before removing.
- Transfer to a serving platter and serve warm.