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Homemade Stir Fry Sauce

Best Homemade Stir Fry Sauce Recipe: Simple 5-Minute Sauce

Learn how to make the perfect homemade stir fry sauce in 5 minutes. This easy recipe uses fresh ingredients and tastes better than store-bought. Get the complete guide with tips and variations.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course sauce
Cuisine Asian-Fusion
Servings 4 servings
Calories 85 kcal

Ingredients
  

  • 1/3 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger grated
  • 3 cloves garlic minced
  • 2 tablespoons cornstarch
  • 3 tablespoons water

Instructions
 

  • Pour soy sauce into a small bowl.
  • Add honey to the soy sauce.
  • Add rice vinegar to the bowl.
  • Grate fresh ginger using a microplane.
  • Mince garlic cloves very finely.
  • Add ginger and garlic to the bowl and stir.
  • In a separate cup, mix cornstarch with water until smooth.
  • Pour the cornstarch mixture into the sauce ingredients.
  • Stir all ingredients together thoroughly.
  • Let sit for 2 minutes before using.
  • Add to your hot stir fry during the final 2 minutes of cooking.
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