Best Peanut Butter Fudge Recipe - Incredibly Easy 5-Ingredient Treat
Make perfect peanut butter fudge with this simple recipe using just 5 ingredients. This creamy, smooth peanut butter fudge sets beautifully and tastes amazing. Ready in 2 hours with only 10 minutes of active work.
Ingredients
- 2 cups creamy peanut butter commercial brand
- 2 cups granulated sugar
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8x8 inch square baking pan with parchment paper, leaving overhang on sides. Spray lightly with cooking spray.
- Place peanut butter in a large mixing bowl and set aside.
- Combine sugar, milk, and butter in a medium saucepan over medium heat. Stir constantly until butter melts and sugar dissolves completely.
- Bring mixture to a rolling boil and continue boiling for exactly 2 minutes, stirring constantly.
- Remove from heat and immediately pour hot mixture over peanut butter. Add vanilla extract and salt.
- Beat mixture vigorously with a wooden spoon for 3-4 minutes until it thickens and loses its glossy shine.
- Quickly pour thickened fudge into prepared pan and spread evenly.
- Cool at room temperature for 2 hours until completely set.
- Lift fudge from pan using parchment overhang, place on cutting board, and cut into small squares.