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Blueberry Smoothie

Quick blueberry smoothie recipe with Greek yogurt, banana, and flaxseed. High in protein and antioxidants. Ready in 5 minutes. Perfect for breakfast or post-workout.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 225 kcal

Ingredients
  

  • 1.5 cups fresh or frozen blueberries
  • 1 cup plain Greek yogurt
  • 1 cup unsweetened almond milk
  • 1 ripe banana peeled and sliced
  • 2 tablespoons raw honey or maple syrup
  • 1 tablespoon ground flaxseed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup ice cubes
  • Pinch of sea salt

Instructions
 

  • Gather all ingredients and measure them into separate bowls or directly into the blender. If using fresh blueberries, rinse and pat dry; if frozen, no prep needed (30 seconds).
  • Add 1.5 cups blueberries to the blender jar first, followed by 1 peeled and sliced ripe banana. Layer these at the bottom so they blend smoothly (1 minute).
  • Add 1 cup plain Greek yogurt on top of the fruit. Pour 1 cup unsweetened almond milk slowly over the yogurt to ensure even blending (2 minutes).
  • Add 2 tablespoons raw honey, 1 tablespoon ground flaxseed, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a small pinch of sea salt directly into the blender (1 minute).
  • Add 1/2 cup ice cubes to the blender. Place the lid securely on top of the blender jar (1 minute).
  • Turn on the blender to high speed. Blend for 60 to 90 seconds without stopping. At the 30-second mark, check if the mixture is moving and blending evenly. If not, stop the blender, use a silicone spatula to stir from the bottom, replace the lid, and continue blending until smooth (90 seconds total). Checkpoint: The smoothie should be completely smooth with no visible chunks of fruit or ice, and should pour easily but coat the back of a spoon when you dip one in.
  • Remove the blender lid carefully, angling it away from your face so steam escapes safely. Taste the smoothie by pouring a small amount into a spoon (30 seconds).
  • Check the thickness and flavor: if the smoothie is too thick and hard to drink through a straw, add 2 to 3 tablespoons more almond milk and blend for 15 seconds more. If it's too thin, add 1/4 cup more frozen blueberries or 5 to 6 more ice cubes and blend for 20 seconds more (2 minutes).
  • If the smoothie is not sweet enough, add 1 more tablespoon of honey, blend briefly for 10 seconds, and taste again. Repeat if needed, adding honey 1 tablespoon at a time (2 minutes per adjustment).
  • Pour the blended smoothie into two tall 12-ounce glasses or three 8-ounce glasses immediately while it is still cold and frothy (1 minute).
  • Optional: Top each glass with a few fresh blueberries, a sprinkle of ground cinnamon, a thin slice of banana, or 1 tablespoon of granola for added texture and visual appeal (1 minute).
  • Serve immediately with a wide straw or spoon. Drink within 5 minutes for the best flavor, texture, and nutritional benefit. The smoothie will begin to separate if left sitting, though you can give it a quick stir before finishing (5 minutes maximum).
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