Cheesecake Deviled Strawberries recipe
Indulge in a delightful twist on a classic with this simple Cheesecake Deviled Strawberries recipe; perfect for a sweet and savory treat!
Ingredients
Main Ingredients:
- 16 oz fresh strawberries large and ripe
- 4 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ⅓ cup heavy whipping cream
Optional Toppings:
- Graham cracker crumbs
- Whipped cream
- Chocolate drizzle dark, milk, or white
- Chopped nuts almonds, walnuts, pecans
- Fresh fruit blueberries, raspberries, bananas
Instructions
Prepare the Strawberries
- Rinse strawberries under cool water and pat dry.
- Remove the hull using a small knife or hull remover.
- Slice strawberries in half to create a flat base for filling.
Make the Cheesecake Filling
- In a bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- Gradually add heavy whipping cream and whip until fluffy.
Fill the Strawberries
- Use a spoon or piping bag to add the cheesecake mixture to each strawberry half.
- Avoid overfilling to maintain presentation.
Add Toppings
- Sprinkle graham cracker crumbs for texture.
- Drizzle melted chocolate for extra sweetness.
- Top with whipped cream, nuts, or fresh fruits for garnish.
Serve & Store
- Serve immediately or chill for 15-30 minutes before serving.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.