Cheesesteak Tortellini in Rich Provolone Sauce
Cheesesteak Tortellini in Rich Provolone Sauce a dish that combines two favorite foods into one amazing meal. It’s warm, filling, and super yummy. You can make it for a cozy family dinner, a fun night with friends, or just because you want something special.
Ingredients
- 1 pound ribeye or sirloin steak sliced thin
- 9 ounces cheese tortellini
- 1 cup grated provolone cheese
- 1 yellow onion sliced thin
- 1 green bell pepper sliced thin
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- Salt to taste
- Pepper to taste
- Pinch of garlic powder
- Oil for cooking
Instructions
- Slice beef, onion, and pepper thin. Grate provolone cheese.
- Heat 1 tablespoon oil in a skillet on medium-high. Cook beef for 3-4 minutes until brown. Set aside.
- Add 1 tablespoon oil to skillet. Cook onion and pepper for 5 minutes until soft.
- Melt 2 tablespoons butter in a saucepan on medium. Stir in 2 tablespoons flour. Cook 1-2 minutes.
- Add 1 cup cream slowly. Stir until thick, about 3-4 minutes.
- Mix in provolone until melted. Add salt, pepper, and garlic powder.
- Boil water with salt. Cook tortellini as package says. Drain.
- Add beef, veggies, and tortellini to sauce. Warm for 2-3 minutes.
- Serve with parsley or extra cheese on top.
Notes
This dish is rich and filling. Use less cream or cheese if you want it lighter.