Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps offer a quick, delicious meal. These wraps combine juicy chicken, melted cheese, and a hint of garlic. Kids and adults both love them. You can eat them for lunch, dinner, or even a snack. These wraps are easy to make, using ingredients you probably already have.
Ingredients
- Chicken: Use cooked chicken breast. You can use leftover roast chicken grilled chicken, or even rotisserie chicken.
- Cheese: Shredded cheddar cheese works well. You can also use Monterey Jack Colby, or a blend.
- Garlic: Fresh garlic gives the best flavor. Mince it finely. You can use garlic powder in a pinch.
- Tortillas: Use large flour tortillas. They are soft and easy to fold.
- Butter: A little butter adds richness and helps the wraps brown.
- Optional additions: Lettuce tomato, onion, or your favorite sauces.
Instructions
- Prepare the chicken by cooking it and shredding it.
- Mix the shredded chicken, cheese, and garlic.
- Heat a tortilla.
- Spread butter, add the chicken mix, and fold.
- Heat more butter in a pan.
- Cook the wrap.
- Brown until golden and cheese melts.
- Serve immediately after cutting in half.
Notes
Store leftover wraps in the refrigerator. Wrap them tightly in plastic wrap or place them in an airtight container. They will keep for 2-3 days.