Chewy Hot Chocolate Cookies Recipe
Bake these easy Hot Chocolate Cookies today. They are fudgy, rich, and topped with gooey marshmallows. Perfect for winter. Get the recipe here.
Ingredients
- 1/2 cup 113g Unsalted butter, softened
- 1/2 cup 100g Brown sugar, packed
- 1/2 cup 100g Granulated white sugar
- 1 large Egg room temperature
- 1 tsp Vanilla extract
- 1 1/3 cups 160g All-purpose flour
- 1/2 cup 45g Dutch-processed cocoa powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 cup 85g Semi-sweet chocolate chips
- 1/2 cup 25g Mini marshmallows (or dehydrated mallow bits)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and white sugar in a bowl until smooth (2-3 minutes).
- Add the egg and vanilla extract to the butter mixture and beat until combined.
- Whisk together flour, cocoa powder, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Fold in chocolate chips.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop dough into balls (approx 2 tbsp each) and place on baking sheet 2 inches apart.
- Press marshmallows into the tops of the dough balls.
- Bake for 9-11 minutes until edges are set.
- Allow to cool on the pan for 5 minutes, then transfer to a wire rack.