Chicken and Stuffing Casserole
Chicken and Stuffing Casserole combines tender chicken, savory stuffing, and creamy sauce into one delicious dish. This casserole brings together simple ingredients to create a meal that satisfies hunger and provides comfort. The golden, crispy stuffing top covers juicy chicken pieces and a rich, creamy base. Perfect for busy weeknights or Sunday family dinners
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth plus 1 cup for stuffing
- 2 cups mixed vegetables carrots, peas, corn, green beans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt divided
- 1/2 teaspoon black pepper divided
- 1 box 6 oz herb-seasoned stuffing mix
- 1/4 cup butter melted
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Cut chicken into 1-inch pieces and season with salt and pepper.
- In a large bowl, combine cream of chicken soup, sour cream, 1/2 cup chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir in mixed vegetables.
- Add seasoned chicken pieces to the creamy mixture and stir until coated.
- Transfer the chicken and vegetable mixture to the prepared baking dish.
- In a separate bowl, combine stuffing mix, melted butter, and 1 cup chicken broth.
- Spread the stuffing mixture over the chicken layer.
- Bake uncovered for 40-45 minutes until golden brown and chicken reaches 165°F.
- Let rest for 5-10 minutes before serving.