Chicken Philly Cheesesteak Recipe
Chicken Philly Cheesesteak combines tender chicken strips with caramelized onions, colorful bell peppers, and melted cheese on a toasted roll. This lighter version of the classic sandwich keeps all the flavor while offering a poultry alternative. The combination of juicy chicken with sweet onions, crisp peppers, and gooey cheese creates a perfect balance of textures and tastes. Ready in under 30 minutes, this recipe makes an ideal weeknight dinner or weekend lunch option that the whole family will enjoy
Ingredients
- 1.5 pounds boneless skinless chicken breast, thinly sliced
- 2 tablespoons olive oil divided
- 1 large yellow onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices provolone cheese
- 4 hoagie rolls split lengthwise
Instructions
- Slice chicken breast into thin strips against the grain.
- Heat 1 tablespoon olive oil in large skillet over medium-high heat.
- Season chicken with salt, pepper, and garlic powder; cook 5-6 minutes until no longer pink.
- Remove chicken from pan and set aside.
- Add remaining olive oil to skillet; add sliced onions and cook 2-3 minutes.
- Add bell peppers and cook 5-7 minutes until vegetables are soft and onions are caramelized.
- Return chicken to skillet, mix with vegetables, and cook 2 minutes to reheat.
- Open hoagie rolls on baking sheet and divide chicken mixture among them.
- Top each sandwich with 2 slices of provolone cheese.
- Broil for 1-2 minutes until cheese melts and bread is lightly toasted.
- Serve immediately.