chocolate chip cookies
Learn how to make the best chocolate chip cookies with crispy edges and chewy centers. This easy recipe uses simple ingredients and creates bakery-quality cookies your family will love.
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper
- Whisk together flour, baking soda, and salt in a medium bowl
- Beat softened butter, granulated sugar, and brown sugar in a large bowl for 3 minutes until fluffy
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract
- Add flour mixture to wet ingredients and mix on low speed just until combined
- Fold in chocolate chips with a wooden spoon until evenly distributed
- Scoop dough into 2-tablespoon portions and place 2 inches apart on prepared baking sheets
- Bake for 9 to 11 minutes until edges are golden brown but centers still look slightly underdone
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely