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Cottage Cheese Bowl

Cottage Cheese Bowl Recipe

Discover how to make the perfect cottage cheese bowl with fresh berries and crunchy toppings. This high-protein, nutrient-rich breakfast takes just 5 minutes to prepare and keeps you full for hours.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 servings
Calories 300 kcal

Ingredients
  

  • 1 cup cottage cheese 4% or 2% fat
  • 1/2 cup mixed berries strawberries, blueberries, raspberries
  • 2 tablespoons chopped nuts almonds, walnuts, or pecans
  • 1 tablespoon granola
  • 1 teaspoon honey
  • Pinch of ground cinnamon
  • Optional: few drops vanilla extract or 1 teaspoon nut butter

Instructions
 

  • Add cottage cheese to a serving bowl as the base layer
  • Top with washed and prepared mixed berries
  • Sprinkle chopped nuts over the berries
  • Add granola for extra crunch
  • Drizzle honey over the entire bowl
  • Dust with a pinch of ground cinnamon
  • Add optional vanilla extract or nut butter if desired
  • Serve immediately for best taste and texture

Notes

Nutrition Facts (Per Serving)

For basic cottage cheese bowl with berries, nuts, honey, and granola:
  • Calories: 300-350 kcal
  • Protein: 25g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Sugars: 20g (includes natural fruit sugars)
  • Fat: 12g
  • Saturated Fat: 4g
  • Calcium: 150mg (15% DV)
  • Sodium: 450mg (19% DV)
  • Potassium: 250mg (7% DV)
Note: Nutrition values vary based on specific ingredients and portions used. Reduced-fat cottage cheese will lower the calorie and fat content.
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