Cottage Cheese Chocolate Chip Cookies Recipe
Discover how to make incredibly soft and delicious chocolate chip cookies with cottage cheese. This easy recipe adds a secret ingredient for extra moisture and a hint of protein!
Ingredients
- Unsalted Butter: 1/2 cup 1 stick, softened
- Granulated Sugar: 1/2 cup
- Brown Sugar 1/4 cup
- Cottage Cheese: 1/2 cup full-fat is best
- Egg: 1 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 1 1/2 cups
- Baking Soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Chocolate Chips: 1 cup semi-sweet, milk chocolate, or your choice
Instructions
- Mix butter and sugar.
- Add wet ingredients (cottage cheese, egg, vanilla).
- Combine dry ingredients (flour, baking soda, salt).
- Combine wet and dry ingredients.
- Stir in chocolate chips.
- (Optional) Chill dough.
- Preheat oven to 375°F (190°C).
- Scoop dough onto baking sheet.
- Bake for 10-12 minutes.
- Cool cookies.
Notes
Nutrition Facts (Per Serving)
- Calories: Approximately 150-180
- Fat: 8-10g
- Protein: 3-4g
- Carbohydrates: 18-20g
- Sugar: 10-12g