Creamy Strawberry Cheesecake Overnight Oats Recipe
Make breakfast feel like dessert with these Strawberry Cheesecake Overnight Oats. A high-protein, high-fiber meal prep recipe that is easy and delicious.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
soaking 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Course Breakfast
Cuisine American
Servings 1 servings
Calories 320 kcal
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice
- 1/4 cup Greek yogurt plain or vanilla
- 1 tbsp cream cheese softened
- 1/2 cup diced fresh strawberries
- 1 tsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1 graham cracker sheet crushed (for topping)
- 1 tsp chia seeds optional
In a jar, combine milk, yogurt, cream cheese, sweetener, and vanilla. Whisk until mostly smooth.
Stir in the rolled oats and chia seeds until well combined.
Fold in the diced strawberries.
Cover and refrigerate for at least 6 hours or overnight.
Before serving, stir the oats and top with crushed graham cracker crumbs and fresh berries.
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