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Baked Cottage Cheese Eggs

Delicious Baked Cottage Cheese Eggs: Protein-Packed Breakfast Recipe

Discover how to make perfect baked cottage cheese eggs for a protein-rich breakfast. This simple recipe combines fluffy eggs and creamy cottage cheese for a satisfying meal ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 165 kcal

Ingredients
  

  • 6 large eggs
  • 1 cup cottage cheese 2% or full-fat
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Optional: 1-2 tablespoons fresh herbs chives, dill, or parsley
  • Optional: 1/2 cup vegetables spinach, bell peppers, or tomatoes

Instructions
 

  • Preheat oven to 350°F (175°C) and grease baking dish.
  • Beat eggs in a large bowl.
  • Add cottage cheese and mix well.
  • Season with salt, pepper, and optional herbs or spices.
  • Fold in any optional vegetables.
  • Pour mixture into prepared baking dish.
  • Bake for 25-30 minutes until puffed and golden.
  • Let rest for 5 minutes before serving.
  • Garnish and serve warm.

Notes

Nutrition Facts (Per Serving)

Based on 4 servings:
  • Calories: 165
  • Protein: 17g
  • Fat: 10g
  • Saturated Fat: 4g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 2g
  • Sodium: 380mg
  • Calcium: 120mg
  • Iron: 1.2mg
Note: Nutrition values may vary based on specific ingredients used.
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