Delicious Cajun Chicken Pasta
Learn how to make the perfect Cajun chicken pasta with our easy step-by-step recipe. This creamy, spicy dish combines tender chicken, colorful bell peppers, and al dente pasta for a quick family-friendly meal.
Ingredients
- 8 oz fettuccine pasta
- 1 lb boneless skinless chicken breasts
- 1 1/2 tbsp Cajun seasoning divided
- 3 tbsp olive oil divided
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 4 green onions sliced
- Salt and black pepper to taste
Instructions
- Boil pasta in salted water until al dente. Drain and reserve 1/2 cup pasta water.
- Season chicken pieces with 1 tablespoon Cajun seasoning.
- Cook chicken in 2 tablespoons olive oil for 5-7 minutes until browned and cooked through.
- Remove chicken and set aside.
- In the same pan, add 1 tablespoon olive oil and sauté bell peppers and garlic for 3-4 minutes.
- Add heavy cream, chicken broth, and 1/2 teaspoon Cajun seasoning. Simmer for 3-4 minutes.
- Return chicken to the pan. Add pasta and toss to combine.
- Stir in Parmesan cheese until melted. Add pasta water if needed to thin the sauce.
- Season with salt and pepper to taste.
- Garnish with green onions and additional Parmesan cheese before serving.
Notes
Nutrition Facts (Per Serving)
Based on 4 servings:- Calories: 525
- Protein: 32g
- Carbohydrates: 42g
- Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 125mg
- Sodium: 680mg
- Fiber: 3g
- Sugar: 4g