Delicious Chicken Pineapple Recipe
Make this easy chicken pineapple recipe in just 30 minutes! Our simple steps create a perfect balance of sweet and savory flavors that the whole family will love.
Ingredients
- 1.5 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 2 cups fresh pineapple cut into 1-inch chunks
- 1 red bell pepper diced
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 3 green onions thinly sliced
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Season cubed chicken with salt and pepper.
- Heat 1 tablespoon oil in a large skillet over medium-high heat.
- Add chicken in a single layer and cook for 4-5 minutes until golden and cooked through.
- Remove chicken from pan and set aside.
- Add remaining oil to the pan if needed.
- Add bell peppers and cook for 2 minutes.
- Add garlic and ginger, cook for 30 seconds until fragrant.
- Add pineapple chunks and cook for 3 minutes until slightly caramelized.
- Mix soy sauce, rice vinegar, and brown sugar in a small bowl.
- Pour sauce into the pan and bring to a simmer.
- Return chicken to the pan and toss to coat with sauce.
- Simmer for 2-3 minutes until sauce thickens slightly.
- Garnish with sliced green onions before serving.
Notes
Nutrition Facts (Per Serving)
- Calories: 285
- Protein: 27g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 2g
- Sugar: 14g
- Sodium: 650mg