Delicious Homemade Vanilla Bean Frappuccino- Ready in 5 Minutes

Make the perfect vanilla bean Frappuccino at home with this easy recipe using real vanilla beans. Save money and customize this refreshing coffee shop favorite to your taste preferences.

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Prep Time 5

Cook Time 0

Total Time 5

Course Beverage

Cuisine American

Servings 2 servings

Calories 150 kcal

Ingredients

1 vanilla bean
2 cups cold milk
3 tablespoons sugar adjust to taste
2 cups ice cubes
¼ cup cold strong coffee or 1 teaspoon instant espresso powder optional
Whipped cream for topping optional

Instructions

Split vanilla bean lengthwise and scrape out seeds
Add vanilla bean seeds to blender
Add milk, sugar, and optional coffee
Add ice cubes
Blend on high until smooth (30-45 seconds)
Pour into glasses
Top with whipped cream if desired
Serve immediately

Notes

Nutrition Facts (Per Serving)

Based on the recipe made with whole milk and without optional whipped cream:

Calories: 150
Protein: 4g
Fat: 5g
Saturated Fat: 3g
Carbohydrates: 20g
Sugar: 18g (includes added sugar)
Calcium: 15% of Daily Value
Vitamin D: 10% of Daily Value

Values may vary based on specific ingredients and brands used. For a lower-calorie version, use skim milk and sugar substitutes.

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