Easy Ground Beef Enchiladas Recipe: Cheesy & Savory Dinner
Learn how to make the best ground beef enchiladas with this simple recipe. Perfect corn tortillas filled with seasoned beef and topped with melty cheese.
Ingredients
- 1 lb ground beef 90% lean
- 12-14 corn tortillas
- 1 small yellow onion diced
- 2 cloves garlic minced
- 2 cups red enchilada sauce
- 2 cups shredded cheese Monterey Jack and Cheddar blend
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
Instructions
- Preheat oven to 375°F and grease a 9x13 baking dish.
- Sauté ground beef and onion in a skillet until beef is browned.
- Drain grease and stir in garlic, chili powder, cumin, salt, and pepper.
- Mix 1/2 cup of enchilada sauce into the beef filling.
- Spread 1/2 cup of sauce over the bottom of the baking dish.
- Warm tortillas in the microwave for 30 seconds until soft.
- Dip each tortilla in sauce, fill with beef and cheese, and roll tightly.
- Place rolls seam-side down in the dish.
- Top with remaining sauce and cheese.
- Bake for 20 minutes until the cheese is bubbly and golden.