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High-Protein Cottage Cheese Bagels

Easy High-Protein Cottage Cheese Bagels Recipe

Make these High-Protein Cottage Cheese Bagels for a quick, healthy bite. They’re easy, protein-packed, and great with any topping!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 bagels
Calories 200 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 1 egg
  • Pinch of salt
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • Optional: sesame seeds or poppy seeds

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Mix cottage cheese, egg, and salt in a bowl until smooth.
  • Add flour and baking powder. Stir until it forms dough.
  • Knead dough on a floured surface until smooth.
  • Divide into 4 pieces. Shape each into a bagel.
  • Place on baking sheet. Brush with a beaten egg.
  • Sprinkle toppings if you like.
  • Bake for 20-25 minutes until golden.
  • Cool on a wire rack.

Notes

Nutrition Facts (Per Serving)

  • Calories: 200
  • Protein: 15g
  • Carbohydrates: 25g
  • Fat: 5g
  • Fiber: 2g
  • Sugar: 2g
These numbers make them great for a protein boost with balanced carbs—perfect for growing kids or active days.
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