Easy Lemon Blueberry Sourdough Bread Recipe - Try It Now!
Bake a yummy Lemon Blueberry Sourdough Bread with this simple recipe. Enjoy tangy sourdough, sweet blueberries, and fresh lemon in every slice!
Ingredients
- 500 g bread flour
- 350 g water
- 100 g active sourdough starter
- 10 g salt
- 150 g blueberries
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Feed your sourdough starter until it bubbles and floats.
- Mix flour, water, starter, and salt in a large bowl.
- Let the dough sit for 30 minutes.
- Fold in blueberries, lemon zest, and lemon juice carefully.
- Cover the bowl and let the dough rise for 3 to 4 hours.
- Shape the dough into a loaf and place it in a proofing basket.
- Let it rise again for 1 to 2 hours.
- Preheat the oven to 450°F (230°C) with a Dutch oven inside.
- Score the top of the dough and bake it for 45 minutes.
Notes
Nutrition Facts (Per Serving)
- Calories: 150
- Carbohydrates: 30g
- Protein: 5g
- Fat: 1g
- Fiber: 2g