Easy S'mores Cookies Recipe: Chewy Chocolate, Marshmallow & Graham Cracker Treats
Make delicious s'mores cookies at home with our simple recipe. Soft, chewy cookies loaded with chocolate, marshmallows, and graham crackers. Perfect for any occasion!
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker pieces
Instructions
- Preheat your oven to 350°F (175°C) with the rack in the middle position.
- Mix together 2 and 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt in a small bowl and set aside.
- Combine 1 cup softened butter, 3/4 cup white sugar, and 3/4 cup brown sugar in a large bowl and mix for about 2 minutes until fluffy.
- Add 2 large eggs and 2 teaspoons vanilla extract to the butter mixture and mix for another minute.
- Slowly add your flour mixture to the wet ingredients and mix just until the flour disappears.
- Fold in 1 cup chocolate chips, 1 cup mini marshmallows, and 1 cup graham cracker pieces using a spatula.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets with about 2 inches between each cookie.
- Bake for 12 to 14 minutes until edges are golden brown and centers look slightly underbaked.
- Cool on the baking sheet for 5 minutes, then transfer to a cooling rack.