Fantastic Easter Bunny Cake - Easy Recipe for a Festive Celebration
Create a memorable and delicious Easter Bunny Cake with this easy, step-by-step recipe. Perfect for kids and a fun addition to your Easter festivities
Ingredients
- 1 box cake mix any flavor
- Ingredients called for on the cake mix box usually water, oil, and eggs[4][10]
- 1-2 containers of vanilla frosting or homemade
- 1-2 cups flaked coconut sweetened
- Jellybeans various colors
- Licorice black or red, optional
- Construction paper optional
Instructions
- Preheat and Prepare Pans: Preheat oven to 350°F (175°C). Grease and flour two 8-inch or 9-inch round cake pans.
- Mix Batter: Prepare cake batter according to the cake mix box directions.
- Bake Cakes: Pour batter evenly into prepared pans. Bake as directed on the box, or until a toothpick inserted into the center comes out clean.
- Cool Cakes: Cool in pans for 15 minutes. Remove from pans and cool completely on a wire rack.
- Cut Cake: Cut one cake into two ear shapes and a bowtie shape (see diagram in article or online).
- Assemble: Place the uncut cake round on a platter. Position the ear pieces above and the bowtie piece below.
- Frost: Frost the entire assembled cake with vanilla frosting.
- Add Coconut: Sprinkle coconut generously over the frosting.
- Decorate: Use jellybeans for eyes and nose. Add licorice whiskers (optional). Insert construction paper ears (optional).
Notes
Nutrition Facts (Per Serving - Approximate)
- Calories: 350-450 (depending on cake mix and frosting)
- Protein: 4-6g
- Fat: 18-28g
- Carbohydrates: 45-55g
- Fiber: 1-3g