French Onion Meatloaf
Imagine a warm, juicy meatloaf packed with the sweet taste of caramelized onions and topped with melted cheese. That’s French Onion Meatloaf! This dish mixes the cozy feel of classic meatloaf with the yummy flavors of French onion soup. You get tender beef, soft onions, and a cheesy top that makes every bite special.
Ingredients
- 1.5 pounds ground beef
- 2 large yellow onions sliced thin
- 2 tablespoons butter
- 1 cup breadcrumbs
- 2 eggs beaten
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Gruyère or Swiss cheese
Instructions
- Slice onions thin. Cook them in butter over medium heat until golden, about 20 minutes. Cool them.
- Set oven to 350°F (175°C).
- Mix beef, breadcrumbs, eggs, broth, Worcestershire sauce, thyme, salt, pepper, and half the onions in a bowl.
- Shape the mix into a loaf in a pan or on a baking sheet.
- Put the rest of the onions on top. Add cheese over them.
- Bake for 60-70 minutes until it’s 160°F (71°C) inside.
- Wait 10 minutes, then slice.
Notes
French Onion Meatloaf recipe got lots of protein to fill you up. Add veggies to make it a healthy meal.