Fresh Cucumber Salad Recipe
This easy cucumber salad recipe creates a refreshing side dish perfect for summer meals. Ready in 20 minutes with simple ingredients and crisp, tangy flavors that everyone loves.
Prep Time 20 minutes mins
Cook Time 0 minutes mins
chilling time 20 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine German-American
Servings 6 servings
Calories 45 kcal
- 3-4 large cucumbers
- 1/4 medium red onion
- 1/3 cup white vinegar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt divided
- 2 tablespoons fresh dill chopped
Wash and slice cucumbers into 1/8-inch thick rounds
Toss sliced cucumbers with 1 teaspoon salt and let sit for 15 minutes
Slice red onion thinly while cucumbers are draining
Whisk together vinegar, sugar, and remaining 1/2 teaspoon salt until dissolved
Drain cucumbers and squeeze out excess water
Combine drained cucumbers, onion, and fresh dill in a large bowl
Pour dressing over vegetables and toss to coat
Refrigerate for at least 30 minutes before serving
summer salad, cucumber salad, quick side dish, no-cook recipe, refreshing salad, picnic food