Garlic Butter Steak Bites
Make restaurant-quality steak bites in just 10 minutes! This easy recipe creates juicy, tender steak bites with garlic butter that's perfect for busy weeknights. Try these amazing steak bites tonight!
Ingredients
- 1.5 pounds sirloin steak
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary or thyme chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Worcestershire sauce optional
- Fresh parsley for garnish optional
Instructions
- Cut sirloin steak into 1-inch cubes, removing any large fat pieces.
- Pat the meat dry with paper towels and season with salt and pepper.
- Heat olive oil in a large cast iron skillet over high heat until very hot.
- Add steak bites in a single layer (working in batches if needed) and sear for 1-2 minutes without moving.
- Flip and sear the other sides for 1-2 minutes more for medium-rare.
- Reduce heat to medium and add butter, minced garlic, and herbs.
- Once butter melts, spoon the garlic butter over the steak bites for about 1 minute.
- Add Worcestershire sauce if using and toss to coat.
- Remove from heat when steak reaches desired doneness (135°F for medium-rare).
- Let rest for 2-3 minutes before serving.
- Garnish with fresh parsley if desired.
Notes
Nutrition Facts (Per Serving)
Based on a single serving (about 4 oz or 113g of cooked steak bites):- Calories: 320
- Protein: 29g
- Carbohydrates: 2g
- Fat: 22g (9g saturated)
- Fiber: 0g
- Sodium: 340mg (varies based on amount of salt used)
- Cholesterol: 95mg