Greek Yogurt Ranch Dressing
This recipe is unique because I use nonfat Greek yogurt and low‐fat buttermilk instead of heavier ingredients. The result is a creamy, tangy dressing that works well as a salad topping, a dip, or even a spread.
Ingredients
- 1 cup plain nonfat Greek yogurt
- 1/2 cup low-fat buttermilk
- 1 clove garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: a pinch of cayenne pepper
Instructions
- Gather and measure all ingredients.
- In a medium bowl, combine the Greek yogurt and buttermilk.
- Add the minced garlic, lemon juice, dried dill, and dried parsley.
- Season with salt, black pepper, and cayenne pepper if desired.
- Whisk the mixture until it is smooth and well blended.
- Taste the dressing and adjust the seasonings or consistency as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Stir the dressing before serving.
Notes
I hope you enjoy making this Greek Yogurt Ranch Dressing as much as I do. This recipe is simple, healthy, and very versatile. It is a great way to add a tasty and nutritious twist to your meals, whether you are serving it on a fresh salad or using it as a dip for your favorite vegetables. Thank you for reading, and happy cooking!