Healthy Blueberry Muffins Recipe: Easy, Fluffy & Low Sugar
Make delicious and healthy blueberry muffins with oats, Greek yogurt, and honey. A simple, whole-grain breakfast recipe that is ready in 30 minutes.
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1/2 cup rolled oats
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup plain Greek yogurt
- 1/3 cup honey or maple syrup
- 1 large egg
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- Whisk flour, oats, baking powder, and salt in a large bowl.
- Combine yogurt, honey, egg, oil, and vanilla in a separate bowl.
- Fold the wet ingredients into the dry ingredients until just combined.
- Gently stir in the blueberries.
- Fill muffin cups three-quarters full with batter.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then move to a wire rack.