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Heavenly Cottage Cheese Brownies: The Fudgy Protein-Packed Recipe

Discover these irresistible cottage cheese brownies that blend rich chocolate with protein-packed cottage cheese for the ultimate fudgy texture. Perfect for healthy-ish chocolate cravings!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 brownies
Calories 185 kcal

Ingredients
  

  • 1 cup cottage cheese 2% or 4% fat
  • 4 ounces dark chocolate 60-70% cocoa
  • 1/2 cup unsalted butter
  • 2 large eggs at room temperature
  • 1 cup sugar 3/4 cup granulated sugar, 1/4 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F. Line 8×8-inch pan with parchment paper.
  • Blend cottage cheese until smooth in food processor.
  • Melt chocolate and butter together. Cool slightly.
  • Whisk eggs and sugar in large bowl.
  • Stir melted chocolate mixture into egg mixture.
  • Fold in blended cottage cheese.
  • Whisk dry ingredients in separate bowl (flour, cocoa, baking powder, salt).
  • Fold dry ingredients into wet ingredients until just combined.
  • Pour batter into prepared pan.
  • Bake 25-30 minutes until toothpick shows moist crumbs.
  • Cool completely before cutting.

Notes

Nutrition Facts (Per Serving)

Based on cutting the brownies into 16 squares:
Calories: 185
Protein: 4g
Carbohydrates: 21g
Fat: 10g
Fiber: 1g
Sugar: 15g
Calcium: 40mg
Iron: 1mg
Note: These values are approximate and will vary based on specific ingredients used.
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