Heavenly Cottage Cheese Brownies: The Fudgy Protein-Packed Recipe
Discover these irresistible cottage cheese brownies that blend rich chocolate with protein-packed cottage cheese for the ultimate fudgy texture. Perfect for healthy-ish chocolate cravings!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 16 brownies
Calories 185 kcal
- 1 cup cottage cheese 2% or 4% fat
- 4 ounces dark chocolate 60-70% cocoa
- 1/2 cup unsalted butter
- 2 large eggs at room temperature
- 1 cup sugar 3/4 cup granulated sugar, 1/4 cup brown sugar
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Preheat oven to 350°F. Line 8×8-inch pan with parchment paper.
Blend cottage cheese until smooth in food processor.
Melt chocolate and butter together. Cool slightly.
Whisk eggs and sugar in large bowl.
Stir melted chocolate mixture into egg mixture.
Fold in blended cottage cheese.
Whisk dry ingredients in separate bowl (flour, cocoa, baking powder, salt).
Fold dry ingredients into wet ingredients until just combined.
Pour batter into prepared pan.
Bake 25-30 minutes until toothpick shows moist crumbs.
Cool completely before cutting.
Nutrition Facts (Per Serving)
Based on cutting the brownies into 16 squares:
Calories: 185
Protein: 4g
Carbohydrates: 21g
Fat: 10g
Fiber: 1g
Sugar: 15g
Calcium: 40mg
Iron: 1mg
Note: These values are approximate and will vary based on specific ingredients used.
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