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Air Fryer Salmon

Irresistible Air Fryer Salmon Recipe: Ready in 15 Minutes

This easy air fryer salmon recipe delivers perfectly cooked fish with crispy edges and tender centers every time. Master this quick, healthy dinner with our simple steps
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

  • 2 salmon fillets 6 oz each, skin-on
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs dill, parsley, or thyme
  • ½ teaspoon paprika
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 lemon cut into wedges
  • Fresh herbs for garnish optional

Instructions
 

  • Preheat air fryer to 380°F (190°C)
  • Pat salmon fillets dry with paper towels
  • Brush salmon with olive oil on all sides
  • Mix garlic powder, dried herbs, paprika, salt, and pepper in a small bowl
  • Sprinkle seasoning mixture evenly over salmon
  • Place salmon in air fryer basket, skin side down
  • Cook for 7-10 minutes until internal temperature reaches 145°F
  • Remove from air fryer and squeeze fresh lemon juice over top
  • Garnish with fresh herbs if desired and serve immediately

Notes

Nutrition Facts (Per Serving)

Based on a 6oz (170g) salmon fillet with minimal oil:
  • Calories: 350
  • Protein: 34g
  • Fat: 22g (mostly healthy omega-3 fatty acids)
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sodium: 125mg (varies based on seasoning)
Salmon is an excellent source of omega-3 fatty acids, high-quality protein, and vitamins D and B12. It's naturally low in carbohydrates, making it suitable for keto and low-carb diets.
healthy, quick dinner, seafood, protein-rich, keto-friendly, low-carb, omega-3, weeknight meal