Irresistible Banana Chocolate Chip Muffins
These banana chocolate chip muffins are soft, moist, and loaded with chocolate—an easy recipe that uses ripe bananas and bakes fast.
Ingredients
- 3 ripe bananas mashed
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup unsalted butter melted and cooled
- 1/3 cup Greek yogurt
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line a muffin pan with paper liners or lightly grease it.
- In a large bowl, mash bananas until mostly smooth. Whisk in eggs, brown sugar, granulated sugar, vanilla, melted butter, and Greek yogurt until combined.
- In a separate bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
- Add dry ingredients to wet ingredients and stir gently just until no dry flour remains.
- Fold in chocolate chips.
- Divide batter evenly into the muffin pan, filling each cup about 3/4 full. Sprinkle a few extra chips on top if you want.
- Bake until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool in the pan briefly, then transfer to a rack to cool completely.