Irresistible Banana Pancakes Recipe - Fluffy & Easy Breakfast
Make fluffy banana pancakes in just 25 minutes with this easy recipe. Perfect for breakfast or brunch, these banana pancakes use simple ingredients and taste amazing with maple syrup.
Ingredients
- 2 ripe bananas mashed
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Additional butter for cooking
Instructions
- Mash the ripe bananas in a large bowl until mostly smooth with a few small chunks remaining.
- Add milk, eggs, melted butter, and vanilla extract to the mashed bananas and whisk until combined.
- Whisk together flour, sugar, baking powder, and salt in a separate bowl.
- Pour dry ingredients into wet ingredients and stir gently until just combined, leaving small lumps in the batter.
- Let batter rest for 5 minutes to thicken slightly.
- Heat a large skillet or griddle over medium heat and add a small amount of butter.
- Pour 1/4 cup of batter onto the hot pan for each pancake.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip pancakes and cook for an additional 2 minutes until golden brown.
- Transfer to a plate and keep warm while cooking remaining batter.
- Serve hot with desired toppings.