Irresistible Burger Bowls Recipe: The Ultimate Burger Experience
Make delicious burger bowls with seasoned ground beef, fresh vegetables, and special sauce. This easy burger bowls recipe offers all the flavors of a classic burger without the bun!
Ingredients
- 1 pound ground beef 80/20
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 cups chopped romaine lettuce
- 2 medium tomatoes diced
- 1 small red onion thinly sliced
- 1 cup dill pickle slices
- 1 large avocado sliced
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons dill relish
- Pinch of garlic powder
- Dash of paprika
- Optional: 2 cups cooked rice or cauliflower rice
Instructions
- Mix mayonnaise, ketchup, mustard, relish, garlic powder, paprika, salt, and pepper to create the special sauce. Refrigerate while preparing other ingredients.
- In a large bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just incorporated.
- Heat a large skillet over medium-high heat and cook the beef for 7-8 minutes, breaking it into crumbles until no pink remains.
- If using cheese, sprinkle over hot beef in the last minute of cooking and cover briefly to melt.
- Prepare all vegetables: wash and chop lettuce, dice tomatoes, slice onions and avocado.
- Assemble bowls by first adding a base of lettuce and optional rice, then topping with beef, vegetables, cheese, and a drizzle of special sauce.
- Serve immediately for the best texture and flavor contrast.
Notes
Nutrition Facts (Per Serving)
Based on a standard burger bowl with 4 oz ground beef (80/20), lettuce, tomato, onion, pickles, 1 oz cheddar cheese, and 2 tablespoons of special sauce:- Calories: 420
- Protein: 28g
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 3g
- Fat: 32g
- Saturated Fat: 12g
- Cholesterol: 95mg
- Sodium: 780mg