Irresistible Cottage Cheese Banana Bread
Discover this delicious cottage cheese banana bread recipe that transforms ordinary banana bread into a moist, protein-rich treat.
Ingredients
- 3 very ripe bananas about 1 1/2 cups mashed
- 1/2 cup cottage cheese small curd
- 1/4 cup butter melted
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan
- Mash bananas in a large bowl
- Add cottage cheese to mashed bananas and mix well
- Add melted butter, eggs, vanilla, and sugar to the banana mixture
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt
- Gradually add dry ingredients to wet ingredients, stirring just until combined
- Pour batter into prepared pan
- Bake for 55-60 minutes or until a toothpick comes out clean
- Cool in pan for 10 minutes
- Transfer to wire rack to cool completely before slicing
Notes
Nutrition Facts (Per Serving)
Based on 12 slices per loaf:- Calories: 185
- Protein: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Sugars: 14g
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 40mg
- Sodium: 170mg
- Potassium: 160mg
- Calcium: 30mg
- Iron: 1mg