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Valentine’s Chocolate Bark

Irresistible Valentine’s Chocolate Bark That’s Perfect for Gifting

Make Valentine’s chocolate bark with swirled chocolate and festive toppings for an easy no-bake treat that is perfect for sharing and gifting.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 210 kcal

Ingredients
  

For the Chocolate Base

  • 12 ounces semi-sweet chocolate chopped
  • 6 ounces white chocolate chopped
  • 1 teaspoon coconut oil optional

For the Toppings

  • 1/3 cup Valentine sprinkles
  • 1/3 cup candy hearts
  • 1/3 cup mini chocolate candies
  • 1/4 cup crushed chocolate sandwich cookies optional
  • 1/4 cup freeze-dried strawberries optional
  • 1/2 cup pretzel pieces optional
  • 1 pinch sea salt optional

Instructions
 

  • Line a sheet pan with parchment paper.
  • Melt semi-sweet chocolate gently in a microwave or double boiler until smooth. Stir in coconut oil if using.
  • Melt white chocolate gently in a separate bowl until smooth.
  • Pour and spread the semi-sweet chocolate into an even layer on the parchment.
  • Drizzle white chocolate over the top and swirl with a toothpick.
  • Immediately sprinkle on toppings and lightly press them into the surface.
  • Chill until firm, then break into pieces.
Valentine chocolate, no bake dessert, chocolate bark recipe, holiday treat, edible gift