Irresistibly Soft Lemon Cookies (Chewy, Zesty & Easy)
These soft and chewy lemon cookies are packed with fresh lemon zest and a bright lemon glaze. Learn how to make lemon cookies that stay tender and full of citrus flavor.
Ingredients
For the Lemon Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 1 large egg
- 1 large egg yolk
- 1/4 cup lemon juice
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
For the Lemon Glaze
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 –2 tablespoons milk
Instructions
For the Lemon Cookies
- Whisk flour, baking soda, baking powder, and salt together.
- Beat butter, sugar, and lemon zest until creamy.
- Mix in egg, yolk, lemon juice, sour cream, and vanilla.
- Add dry ingredients and mix just until combined.
- Chill dough until slightly firm.
- Scoop and bake until edges are set and centers are soft.
- Cool completely before glazing.
For the Lemon Glaze
- Whisk powdered sugar, lemon juice, and zest until smooth.
- Thin with milk as needed.
- Drizzle over cooled cookies and let set.