Preheat oven to 375°F

Boil lasagna noodles in salted water according to package directions, drain and lay flat on a towel

Brown ground beef in a large skillet over medium-high heat for 8-10 minutes

Drain excess fat from the cooked ground beef

Add crushed tomatoes, tomato sauce, garlic, Italian seasoning, salt, and pepper to the meat

Simmer meat sauce on low heat for 15-20 minutes

Mix cottage cheese, eggs, half the mozzarella, half the Parmesan, and salt in a bowl

Spray a 9x13 inch baking dish with cooking spray

Spread 1 cup of meat sauce on the bottom of the dish

Layer 4-5 lasagna noodles over the sauce

Spread one-third of the cottage cheese mixture over noodles

Add a layer of meat sauce over the cheese

Repeat layering two more times: noodles, cottage cheese mixture, meat sauce

Place final layer of noodles on top

Cover with remaining meat sauce

Sprinkle remaining mozzarella and Parmesan on top

Cover dish tightly with aluminum foil (spray foil with cooking spray first)

Bake covered for 25 minutes

Remove foil and bake uncovered for 25 more minutes until cheese is golden and bubbly

Let lasagna rest for 15-20 minutes before cutting and serving