lemon cream cheese dump cake
Discover how to make a delicious lemon cream cheese dump cake with just a few simple ingredients. Perfect for busy days when you need a quick dessert fix
Ingredients
- 1 can 21 oz lemon pie filling
- 1 box 15.25 oz yellow cake mix
- 8 oz cream cheese softened and cubed
- ½ cup unsalted butter 12 tbsp, cold and cut into small pieces
Instructions
Prepare the Baking Dish:
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Layer the Ingredients:
- Spread lemon pie filling evenly in the bottom of the baking dish.
- Sprinkle half of the cake mix over the lemon filling.
- Scatter cubed cream cheese evenly over the cake mix.
- Sprinkle the remaining cake mix over the top.
- Distribute cold butter pieces evenly across the top cake mix layer.
Bake the Cake:
- Bake at 350°F for 35-40 minutes, until golden brown and bubbling at the edges.
- Check for doneness by inserting a toothpick into the center—it should have a few moist crumbs.
Cool and Serve:
- Let the cake cool for 10-15 minutes before serving.
- Serve warm or at room temperature.