McCormick French Toast
Learn how to make delicious McCormick French Toast with this easy step-by-step guide. Discover tips and tricks for creating the perfect breakfast treat your family will love
Ingredients
- 4 –6 thick-cut bread slices brioche or challah recommended
- 2 large eggs
- 1/2 cup milk full-fat or plant-based for dairy-free
- 1 teaspoon McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick® Vanilla Extract
- 2 tablespoons granulated sugar mentioned in spice blend section
- Butter for cooking
Optional Additions:
- Pinch of nutmeg cardamom, or ginger
- Monk fruit sweetener healthier alternative
- Whole grain or sprouted grain bread healthier bread options
- Maple syrup fruit compote, or whipped cream (for topping)
Instructions
Prepare the Batter
- In a shallow dish, whisk together eggs, milk, McCormick ground cinnamon, vanilla extract, and sugar until smooth.
Bread Soaking
- Soak each slice of bread in the egg mixture for about 30 seconds per side. Make sure the slices are well-coated but not soggy.
Cook the French Toast
- Heat a skillet or griddle over medium heat and add butter. Cook 2 slices at a time for 2–3 minutes on each side, or until golden brown.
Keep Warm (Optional)
- Place cooked slices in a 200°F oven while you cook the rest.
Serve
- Top with warmed maple syrup, fruit, whipped cream, or other desired toppings.