Peach Cobbler Recipe with Cake Mix
Quick and easy peach cobbler recipe with cake mix for a delicious buttery dessert. Perfect for any occasion, this simple recipe combines juicy peaches and a sweet, golden topping that everyone will love
Ingredients
- 3 cans 15 oz each peaches in juice (drained, reserve some liquid)
- 15.25 oz yellow or white cake mix
- 12 tbsp butter divided, melted for mixing with cake mix
- 1/2 cup brown sugar divided
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
Instructions
Prepare the Peach Base:
- Preheat oven to 375°F (190°C).
- Drain peaches, leaving a small amount of juice for moisture.
- Spread peaches evenly in a greased 9×13-inch baking dish.
- Drizzle vanilla extract over peaches.
- Sprinkle 1/4 cup brown sugar and cinnamon over peaches.
- (Optional) Mix in 1 tbsp cornstarch if the peach mixture seems too watery.
Prepare the Cake Topping:
- In a bowl, combine cake mix and melted butter, mixing until crumbly.
- Spread this mixture evenly over the peaches.
- Sprinkle the remaining 1/4 cup brown sugar and nutmeg on top.
Bake the Cobbler:
- Bake at 375°F for 50-55 minutes.
- The cobbler is ready when the top is golden brown and the edges are bubbling.
Serving Tips:
- Let the cobbler rest for 15-20 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream.