Perfect Crispy Tofu Recipe (Easy & Restaurant-Quality!)
Learn how to make crispy tofu with a golden, crunchy exterior and tender inside. This easy crispy tofu recipe uses simple ingredients and one special technique for perfect results every time.
Ingredients
- 14-16 oz block extra-firm tofu
- 3 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Drain tofu and place on cutting board
- Press tofu between towels with heavy object on top for 15-20 minutes
- Cut pressed tofu into 1-inch cubes
- Place tofu cubes in large bowl and drizzle with soy sauce
- Toss gently to coat all pieces
- Add cornstarch, garlic powder, onion powder, and black pepper to bowl
- Toss tofu until completely coated with starch mixture
- Heat oil in large skillet over medium-high heat for 2 minutes
- Add coated tofu in single layer with space between pieces
- Cook without moving for 4-5 minutes until golden brown on bottom
- Flip each piece and cook another 4-5 minutes until all sides are crispy
- Remove to paper towel-lined plate and serve immediately